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Haryana is basically an agricultural state and its land
is the most important and scarce resources. About 75% of its population
is engaged in agriculture and its related work. It is also well known
that Haryana is the land of Milk. The State covers about 73.3% cultivated
area and contributes about 5.6% of the total food grain production in
the country.
The per capita availability of the land has been decreasing progressively
over the years and is likely to decrease further due to the population
pressure, urbanization and the industrial expansion.
Inspite of pre-dominent vegetarian population in the State, Fisheries
has made significant progress in the last two decades. At the time of
creation of Haryana in 1966, only 58 hectare of village ponds were under
fish culture. The quality fish seed production stood at 1.50 lakhs/year
and the fish production was 600 M.Tonnes/year. By the end of the year
2004-05; 8882.17 hectares area is under fish culture and total fish production
is 42050 metric tonnes.
Rivers, canals and drains are the main sources for capture
fisheries in Haryana. Although, there are 14 rivers and rivulets, yet
the Yamuna and Ghaggar rivers are the only potential sources from fisheries
point of view. The remaining rivulets pour water in these two rivers.
There are 94 drains in the state which collect the over-flow water from
fields and join rivulets and rivers. The state has 3 main canal systems
i.e. Western Jamuna Canal System, Bhakra Canal System and Lift Canal System.
It is reported that 55 species of fish are available in these natural
water bodies. Fish production from the natural water bodies is declining
fast. Fisheries Department, Haryana regulates the fisheries in natural
water bodies under Indian Fisheries Act 1897 and Punjab Fisheries Act
1914 and Haryana Fisheries Rule, 1996 framed thereunder. The present fish
production from these waters is 120 kg per kilometer per year.
The seed production and distribution in the State has fetched the level
of 2470 lakh and more than 42050 M.Tonnes fish production has been estimated.
The per unit area fish production is estimated at 4209 kg./year which
ranks second in India.
Fisheries Resources:
The main sources of fisheries development in the State are given as under:
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Sr. No.
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Item
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Unit
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Area
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1.
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Ponds:
i) Perennial
ii) Seasonal
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Hect.
Hect.
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8000
2000
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2.
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Marshy Land
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Hect.
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2000
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|
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3.
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Reservoirs
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Hect.
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900
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|
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4.
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Micro Water Shed
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Number
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160
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5.
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Underground Saline Water
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Km. Sq.
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28000
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6.
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Rivers
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Km.
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5000
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7.
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Canals
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Km.
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13800
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8.
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Drains
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km.
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3600
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9. |
Critically water logged area |
Hect. |
25000 |
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Targets and Achievements:
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